Hurry Up Yeast Rolls
Description
This Southern bread features YEAST, WARM WATER (110 DEG F. , BAKING MIX, SUGAR. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve YEASTyeast INin WARMwarm WATERwater.
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LETlet STANDstand FORfor 5 MINUTESminutes.
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COMBINEcombine BISCUITbiscuit MIXmix ANDand SUGARsugar.
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GRADUALLYgradually ADDadd TOto YEASTyeast MIXTUREmixture, STIRRINGstirring WELLwell.
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TURNturn DOUGHdough OUTout ONTOonto FLOUREDfloured SURFACEsurface ANDand KNEADknead UNTILuntil SMOOTHsmooth, ABOUTabout 10 MINUTESminutes.
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ROLLroll DOUGHdough OUTout TOto Aa 12 INCHinch CIRCLEcircle ANDand CUTcut ITit INTOinto 12 WEDGESwedges.
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ROLLroll UPup EACHeach WEDGEwedge BEGINNINGbeginning ATat WIDEwide EDGEedge.
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PLACEplace ROLLSrolls ONon Aa GREASEDgreased BAKINGbaking SHEETsheet, POINTpoint SIDEside DOWNdown.
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COVERcover ANDand LETlet RISErise FORfor 1 HOURhour.
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BAKEbake ATat 350 DEGdeg Ff.
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FORfor 15 MINUTESminutes ORor UNTILuntil GOLDENgolden BROWNbrown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 140.3kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 29400.1mg1226%
- Total Carbohydrate 64.2g22%
- Dietary Fiber 0.0g0%
- Sugars 7.5g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
110, baking, bread, deg, hurry, rolls, southern, sugar, title, vegan, warm, water, yeast