I-10 Diner Sonora Casserole

Servings: 4 Difficulty: Beginner
American-style savory and satisfying main that brings home-style flavor to your table
I-10 Diner Sonora Casserole recipe image

I-10 Diner Sonora Casserole

Difficulty: Beginner
Servings: 4 Calories: 920.1

Description

This American main features Zucchini; sliced & steamed, Corn, frozen or canned; drai, Tomato sauce, Chili powder. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Green onions; chopped
  2. Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together. Place in greased ovenproof baking dish. Top with cheese and bake about 12 minutes or 'til well heated and cheese has melted. to serve, top with sour cream and sprinkle with green onions. Express News. This recipe is served as a specialty dish at the I-10 Diner on Broadway

Nutrition Facts

Servings 4


Amount Per Serving
Calories 920.1kcal
% Daily Value *
Total Fat 51.7g80%
Saturated Fat 27.2g136%
Cholesterol 111.2mg38%
Sodium 1713.5mg72%
Total Carbohydrate 75.7g26%
Dietary Fiber 10.7g43%
Sugars 15.6g
Protein 38.3g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, canned, casserole, cayenne, cheddar, cheese, chiles, chili, corn, cream, cumin, diner, drai, frozen, grated, green, ground, i10, main
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