I Can’T Believe It’S All Veggie Soup

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style warm and comforting soup that brings home-style flavor to your table
I Can't Believe It's All Veggie Soup recipe image
I Can't Believe It's All Veggie Soup recipe image
Print Recipe

I Can’T Believe It’S All Veggie Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 330.9

Description

This Southern soup features TVP Chunks, Cloves, Chopped onions, Carrot chunks, Vegetable Broth Powder. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper to taste 1/2 ts Basil, dried (or 2 T fresh) 1 cn Green beans,
  2. cut 1 c Okra, frozen or fresh,
  3. cut Salt to taste, optional Directions:
  4. Place all ingredients in crockpot.
  5. Cover and cook until done, about 6 hours

Nutrition Facts

Servings 12

Amount Per Serving
Calories 330.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 59.9mg3%
Total Carbohydrate 56.0g19%
Dietary Fiber 16.0g64%
Sugars 11.7g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, believe, bens, broth, cant, carrot, chopped, chunks, cloves, conv, cooked, hunts, its, low-cal, low-fat, nosalt, onions, pinto, powder, rice
Recipe Card powered by WP Delicious