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Ice Cream Pumpkin

Ice Cream Pumpkin recipe image
This International dessert features Vanilla ice cream, Pumpkin-pie spice, Whipping cream, Confectioners' sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 2950.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Vanilla ice cream, Pumpkin-pie spice, Whipping cream, Confectioners' sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 quart Vanilla ice cream
  • 2 teaspoon Pumpkin-pie spice
  • 3 pint Whipping cream
  • 1 cup Confectioners' sugar
  • 1 teaspoon Vanilla extract
  • 6 dr Red food coloring
  • 5 dr Yellow food coloring
Directions
  1. 1
    Candied citron -(1 1/2 x 1/4 x 1/4-inch) Should be done a day ahead.
  2. 2
    Line two identical 1 1/2-quart bowls with foil.
  3. 3
    Chill.
  4. 4
    Let ice cream soften slightly.
  5. 5
    Spoon 1 1/2 quarts into each bowl, sprinkling with spice.
  6. 6
    Smooth tops and freeze, covered, overnight.
  7. 7
    To assemble pumpkin: in lg chilled bowl, combine cream, sugar, vanilla, and food coloring.
  8. 8
    Beat mixture till stiff.
  9. 9
    Refrigerate.
  10. 10
    Turn ice cream out of bowls; remove foil.
  11. 11
    Place the 2 flat surfaces together to form a ball.
  12. 12
    Place on a cookie sheet.
  13. 13
    With small spatula,
  14. 14
    spread whipped
  15. 15
    cream evenly over ice
  16. 16
    cream ball;
  17. 17
    make grooves with spatula, to give a pumpkin-like appearance.
  18. 18
    Insert piece of citron in top for a stem.
  19. 19
    Place pumpkin in freezer till needed.
  20. 20
    Set pumpkin on serving tray.
  21. 21
    Decorate with autumn leaves.
  22. 22
    Serve with chocolate sauce, if desired

Nutrition Facts

Servings 16

Amount Per Serving
Calories 2950.8kcal
% Daily Value *
Total Fat 208.8g322%
Saturated Fat 129.6g648%
Cholesterol 676.8mg226%
Sodium 609.4mg26%
Total Carbohydrate 242.1g81%
Dietary Fiber 5.1g21%
Sugars 220.3g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coloring, confectioners, cream, dessert, extract, food, ice, international, pumpkin, pumpkinpie, red, spice, sugar, title, vanilla, vegetarian, whipping, yellow
Read it online: https://www.chefs-mate.com/recipe/ice-cream-pumpkin/