Include in Print View:

Ice Cream Tacos

Ice Cream Tacos recipe image
This Mexican dessert features Sugar, Ground cinnamon, Butter, melted, inch) taco shells. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1067.7
Dietary: Gluten-free, Vegetarian
Description
This Mexican dessert features Sugar, Ground cinnamon, Butter, melted, inch) taco shells. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Sugar
  • 1/2 teaspoon Ground cinnamon
  • 1 1/2 tablespoon Butter, melted
  • 8 (5 inch) taco shells
  • 1 quart Ice cream, any flavor
Directions
  1. 1
    (preferably in a -cylindrical container) In a cup, combine sugar and cinnamon.
  2. 2
    Set aside.
  3. 3
    Lightly brush butter on the inside of each taco shell.
  4. 4
    sprinkle with sugar mixture, set aside.
  5. 5
    Remove cover from ice cream carton.
  6. 6
    SLICE CARTON: Using a sharp knife,
  7. 7
    make a slit down the side of the carton, run knife around ice
  8. 8
    cream to loosen it;
  9. 9
    remove ice
  10. 10
    cream and
  11. 11
    place on a cutting board;
  12. 12
    cut in four slices.
  13. 13
    Cut each slice in half.
  14. 14
    Place each half in a prepared taco shell.
  15. 15
    Arrange ice cream taco's in a 13x9x2 inch baking pan.
  16. 16
    Cover tightly with plastic wrap or foil and freeze.
  17. 17
    At serving time, transfer tacos to a platter.
  18. 18
    Serve with a choice of toppings such as sliced strawberries, blueberries, whipped
  19. 19
    cream , chopped nuts,toasted coconut, chocolate or caramel sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1067.7kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 22.7g114%
Cholesterol 105.7mg36%
Sodium 20228.3mg843%
Total Carbohydrate 125.6g42%
Dietary Fiber 12.0g48%
Sugars 67.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, butter, cinnamon, cream, dessert, flavor, ground, ice, inch, melted, mexican, shells, sugar, taco, tacos, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/ice-cream-tacos/