Ice Cream

This American dessert features Half and Half; plus, Half and Half, Sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 2098.9

Dietary: Gluten-free, Vegetarian

Description

This American dessert features Half and Half; plus, Half and Half, Sugar, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Half and Half; plus
3 cup Half and Half
1 1/2 cup Sugar
3 tablespoon Vanilla
2 Eggs
1/4 teaspoon Salt

Directions

1
Rock salt Ice cream freezer Beat eggs. Add sugar, half and half, vanilla, salt. Mix together. Freeze in ice cream freezer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2098.9kcal

% Daily Value *
Total Fat 156.9g242%
Saturated Fat 94.1g471%
Cholesterol 581.3mg194%
Sodium 2679.5mg112%
Total Carbohydrate 218.2g73%
Dietary Fiber 7.4g30%
Sugars 206.8g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cream, dessert, eggs, half, ice, plus, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/ice-cream/