Ice-Water Pickles

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Servings: 5 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ice-Water Pickles recipe image
Ice-Water Pickles recipe image
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Ice-Water Pickles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 305.1

Description

This International dessert features Inch Cucumbers, Med. Onions, Mustard Seed, Cider Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
  2. Peel and slice the onions and pack them in the bottoms of 5 pint jars.
  3. Pack the cucumbers lengthwise in the jars.
  4. Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
  5. Fill the jars to overflowing with the boiling-hot syrup and seal

Nutrition Facts

Servings 5

Amount Per Serving
Calories 305.1kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7840.4mg327%
Total Carbohydrate 68.4g23%
Dietary Fiber 3.2g13%
Sugars 56.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cucumbers, dessert, icewater, inch, international, med, mustard, onions, pickles, pickling, salt, seed, sugar, title, vegan, vegetables, vinegar
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