Ice-Water Pickles

This International dessert features Inch Cucumbers, Med. Onions, Mustard Seed, Cider Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 5

Calories: 305.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Inch Cucumbers, Med. Onions, Mustard Seed, Cider Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Inch Cucumbers
5 ea Med. Onions
1 tablespoon Mustard Seed
1 quart Cider Vinegar
1 cup Sugar
2 teaspoon Pickling Salt

Directions

1
Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for 2 hours.
2
Peel and slice the onions and pack them in the bottoms of 5 pint jars.
3
Pack the cucumbers lengthwise in the jars.
4
Combine the mustard seed, vinegar, sugar and salt, bring to a boil and boil for 1 minute.
5
Fill the jars to overflowing with the boiling-hot syrup and seal

Nutrition Facts

Servings 5

Amount Per Serving
Calories 305.1kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7840.4mg327%
Total Carbohydrate 68.4g23%
Dietary Fiber 3.2g13%
Sugars 56.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cucumbers, dessert, icewater, inch, international, med, mustard, onions, pickles, pickling, salt, seed, sugar, title, vegan, vegetables, vinegar

Read it online: https://www.chefs-mate.com/recipe/ice-water-pickles/