Icebox Angel Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Icebox Angel Cake recipe image
Icebox Angel Cake recipe image
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Icebox Angel Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2084.6

Description

This International dessert features Food cake, Marshmallows, Milk, Crushed pineapple (lg, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Well drained 1 Jar maraschino cherries, Chopped 1 lg Carton of
  2. Cool Whip Angel flake coconut Crumble angel food cake into a 9x13 inch glass pan.
  3. Melt marshmallows with milk.
  4. Spoon over cake.
  5. Spoon pineapple over top then cherries.
  6. Spread Cool Whip over all.
  7. Sprinkle with coconut and refrigerte.
  8. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2084.6kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 103.0mg5%
Total Carbohydrate 536.5g179%
Dietary Fiber 1.4g6%
Sugars 527.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, cake, crushed, dessert, food, icebox, international, marshmallows, milk, pineapple, title, vegetarian
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