Icebox Angel Cake

This International dessert features Food cake, Marshmallows, Milk, Crushed pineapple (lg, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2084.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Food cake, Marshmallows, Milk, Crushed pineapple (lg, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Angel Food cake
24 Marshmallows
1/2 cup Milk
1 can Crushed pineapple (lg) ,

Directions

1
Well drained 1 Jar maraschino cherries, Chopped 1 lg Carton of
2
Cool Whip Angel flake coconut Crumble angel food cake into a 9x13 inch glass pan.
3
Melt marshmallows with milk.
4
Spoon over cake.
5
Spoon pineapple over top then cherries.
6
Spread Cool Whip over all.
7
Sprinkle with coconut and refrigerte.
8
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2084.6kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.6mg1%
Sodium 103.0mg5%
Total Carbohydrate 536.5g179%
Dietary Fiber 1.4g6%
Sugars 527.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angel, cake, crushed, dessert, food, icebox, international, marshmallows, milk, pineapple, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/icebox-angel-cake/