Icebox Rolls #2

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Icebox Rolls #2 recipe image
Icebox Rolls #2 recipe image
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Icebox Rolls #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 990.1

Description

This International dessert features Potatoes; mashed, Water; lukewarm, Lard, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Mix pototes, lard, sugar, salt.
  2. Add well beaten eggs.
  3. Beat until smooth, add potato water.
  4. Crumble in yeast and let rise 1 hour.
  5. Add flour enough for stiff dough.
  6. Place in icebox overnight.
  7. Make into rolls, let rise in warm place.
  8. Dough may be kept in icebox to 2 or 3 days and used as desired.
  9. Bake in hot oven, 450 F (232&# 194;°C).
  10. for about 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 990.1kcal
% Daily Value *
Total Fat 65.8g102%
Saturated Fat 25.1g126%
Cholesterol 186.5mg63%
Sodium 14691.2mg613%
Total Carbohydrate 91.0g31%
Dietary Fiber 1.7g7%
Sugars 61.1g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, icebox, international, lard, lukewarm, mashed, potatoes, rolls, salt, sugar, title, vegan, water, yeast
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