Icebox Rolls #2

This International dessert features Potatoes; mashed, Water; lukewarm, Lard, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 990.1

Dietary: Vegetarian

Description

This International dessert features Potatoes; mashed, Water; lukewarm, Lard, Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Potatoes; mashed
1 quart Water; lukewarm
1 cup Lard
1 cup Sugar
2 ea Eggs
1 tablespoon Salt
1 ea Yeast cake

Directions

1
Flour Mix pototes, lard, sugar, salt.
2
Add well beaten eggs.
3
Beat until smooth, add potato water.
4
Crumble in yeast and let rise 1 hour.
5
Add flour enough for stiff dough.
6
Place in icebox overnight.
7
Make into rolls, let rise in warm place.
8
Dough may be kept in icebox to 2 or 3 days and used as desired.
9
Bake in hot oven, 450 F (232&# 194;Â°C).
10
for about 15 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 990.1kcal

% Daily Value *
Total Fat 65.8g102%
Saturated Fat 25.1g126%
Cholesterol 186.5mg63%
Sodium 14691.2mg613%
Total Carbohydrate 91.0g31%
Dietary Fiber 1.7g7%
Sugars 61.1g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, icebox, international, lard, lukewarm, mashed, potatoes, rolls, salt, sugar, title, vegan, water, yeast

Read it online: https://www.chefs-mate.com/recipe/icebox-rolls-2/