Iced Jazzberry Java

This International dessert features Frozen raspberries (10 oz, Granulated sugar, Water, Cold coffee, Half-and-half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 10

Calories: 430.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Frozen raspberries (10 oz, Granulated sugar, Water, Cold coffee, Half-and-half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Frozen raspberries (10 oz)
1/2 cup Granulated sugar
1/2 cup Water
10 cup Cold coffee
1 pint Half-and-half
1 cup Sweetened whipped cream
10 Mint Sprigs
10 Whole Raspberries

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Sweetened whipped cream and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 430.1kcal

% Daily Value *
Total Fat 23.8g37%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 13.2mg1%
Total Carbohydrate 51.8g18%
Dietary Fiber 8.8g36%
Sugars 31.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, coffee, cold, cream, dessert, frozen, granulated, halfandhalf, iced, international, java, jazzberry, raspberries, sprigs, sugar, sweetened, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/iced-jazzberry-java/