Iced Lemongrass Tea

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Servings: 4 Difficulty: Beginner
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Thai-style sweet and satisfying dessert that brings home-style flavor to your table
Iced Lemongrass Tea recipe image
Iced Lemongrass Tea recipe image
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Iced Lemongrass Tea

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 4.3

Description

This Thai dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -tops or Sugar to taste Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice. From the California Culinary Academy's "Southeast Asian Cooking", Jay Harlow, published by the Chevron Chemical Company, 1987
  2. Chopped fresh lemongrass 4 c Boiling water

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, iced, lemon, lemongrass, tea, thai, title, vegan, homemade
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