Ichiban Dashi ( Basic Soup Stock)
Description
This Japanese soup features Cold Water, Katsuobushi, Inch Square Kombu. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pour 4 pints of cold water into lg saucepan and bring it to boil.
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Drop in Kombu, and bring just to boil again, then remove the Kombu and set aside.
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Stir in the Katsuobushi and turn off heat.
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Let rest for 2 minutes, then skim off scum.
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Strain out Katsuobushi.
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Set both aside.
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The Stock may be used immediately or can be used up to 8 hours later.
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Can be kept in fridge for up to 2 days
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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