Ideal Lasagna

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Servings: 10 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Ideal Lasagna recipe image
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Ideal Lasagna

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 511.2

Description

This Italian main features Lasagna noodles, Ricotta, Eggs, well beaten, Mozzarella cheese sliced. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Make your own sauce with meat or you can use a large jar of Ragu and add meat to it.
  2. Mix ricotta with eggs.
  3. Add salt and pepper.
  4. Cook lasagna noodles according to package, 15-20 minutes.
  5. Strain.
  6. Slighly cover bottom of casserole dish (12x9 pan) with meat sauce.
  7. Then alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce.
  8. Continue this, ending witth Lasagna, and top with Mozzarella cheese slices.
  9. Sprinkle with meat sauce.
  10. Bake in oven at 350* for about 30 minutes.
  11. For a more cheesier lasagna, put a layer of Mozzarella cheese between each layer and also on top.
  12. Good Lasagna!!!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 511.2kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 19.0g95%
Cholesterol 128.3mg43%
Sodium 5965.3mg249%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.4g6%
Sugars 4.6g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cheese, eggs, ideal, italian, lasagna, main, mozzarella, noodles, pepper, ricotta, salt, sliced, title, vegetarian, well, white
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