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This International main features Quart volume or larger stock pot, pan, or boiling-water canner.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Identifying & Handling Spoiled Canned Food
Description
This International main features Quart volume or larger stock pot, pan, or boiling-water canner.. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash your hands thoroughly.
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Carefully add water to the pot.
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The water should completely
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cover the containers with a minimum of a 1-inch level above the containers.
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Avoid splashing the water.
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Place a lid on the pot and heat the water to boiling.
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Boil 30 minutes to ensure detoxifying the food and all container components.
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Cool and discard the containers, their lids, and food in the trash or bury in soil.
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Thoroughly scrub all counters, containers, and equipment including can opener, clothing, and hands that may have contacted the food or containers.
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Discard any sponges or wash cloths that may have been used in the cleanup.
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Place them in a plastic bag and discard in the trash.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 19.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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