Ikan Asam Padeh (Fish In Sour Sauce

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Servings: 4 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
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This Thai sauce features Fish fillet, Shallot, Ginger, ” piece, Thai chile. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Ikan Asam Padeh (Fish In Sour Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 373.3

Description

This Thai sauce features Fish fillet, Shallot, Ginger, " piece, Thai chile. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Salt; to taste, Pepper.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 373.3kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.0g15%
Cholesterol 85.1mg29%
Sodium 98021.6mg4085%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.4g26%
Sugars 0.8g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asam, black, blending, boiling, chile, dark, fillet, fish, ginger, ikan, oil, padeh, pepper, piece, salt, sauce, shallot, sour, soy, stir frying
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