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Ikan Asam Padeh (Fish In Sour Sauce

Ikan Asam Padeh (Fish in Sour Sauce recipe image
This Thai sauce features Fish fillet, Shallot, Ginger, " piece, Thai chile. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 373.3
Description
This Thai sauce features Fish fillet, Shallot, Ginger, " piece, Thai chile. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Fish fillet
  • 2 ea Shallot
  • 1 Ginger, 1" piece
  • 2 ea Thai chile
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Tamarind
  • 2 tablespoon Soy sauce, dark
  • 2 tablespoon Oil
  • 1 Salt; to taste
  • 1 Pepper, black; to taste
Directions
  1. 1
    Heat oil or butter in a saucepan over medium heat.
  2. 2
    Add Salt; to taste, Pepper.
  3. 3
    Simmer until sauce thickens to desired consistency.
  4. 4
    Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 373.3kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 3.0g15%
Cholesterol 85.1mg29%
Sodium 98021.6mg4085%
Total Carbohydrate 16.8g6%
Dietary Fiber 6.4g26%
Sugars 0.8g
Protein 43.3g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asam, black, blending, boiling, chile, dark, fillet, fish, ginger, ikan, oil, padeh, pepper, piece, salt, sauce, shallot, sour, soy, stir frying
Read it online: https://www.chefs-mate.com/recipe/ikan-asam-padeh-fish-in-sour-sauce/