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Illinois Apple Pie

Illinois Apple Pie recipe image
This International dessert features C-------------- 2 c Level cups all-purpose flour, Salt 1 c Evel cup crisco shortening, Ice water 1/4 c Milk, Sugar, white 1 x ----------apple f-----------. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 362.8
Dietary: Vegetarian
Description
This International dessert features C-------------- 2 c Level cups all-purpose flour, Salt 1 c Evel cup crisco shortening, Ice water 1/4 c Milk, Sugar, white 1 x ----------apple f-----------. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C--------------
  • 2 cups Level cups all-purpose flour
  • 1/4 teaspoons Salt
  • 1 cups Evel cup crisco shortening
  • 1/2 cups Ice water
  • 1/4 cups Milk
  • 1/4 cups Sugar, white
  • 1 x ----------apple f-----------
  • 6 cups Tart apples,peeled & sliced
  • 1/2 cups Sugar
  • 2 tablespoons Lemon juice
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Nutmeg
  • 1 tablespoons Butter
Directions
  1. 1
    Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease dough into pie plate,being careful not to stretch dough.Trim edge even with pie plate. For apple filling:Combine all ingredients in mixing bowl.Stir until mixed well.Spoon into unbaked pie shell. Use remaining half of dough to roll top crust,as instructed for bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie plate.Fold top edge under bottom crust;flute as desired.Cut slits or design in top crust to allow steam to escape.Brush top crust with milk;sprinkle with white sugar.Bake @ 450 degrees for 20 minutes.Reduce heat to 350 degrees;bake an additional 25 to 30 minutes or until crust in golden brown.Cool and serve
  2. 2
    Brown sugar 1 ts Cinnamon

Nutrition Facts

Servings 6

Amount Per Serving
Calories 362.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1242.4mg52%
Total Carbohydrate 95.5g32%
Dietary Fiber 8.7g35%
Sugars 80.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, apples,peeled, baking, blending, butter, crisco, cup, cups, dessert, evel, flour, ice, illinois, international, juice, lemon, level, milk
Read it online: https://www.chefs-mate.com/recipe/illinois-apple-pie/