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This International dessert features C————– 2 c Level cups all-purpose flour, Salt 1 c Evel cup crisco shortening, Ice water 1/4 c Milk, Sugar, white 1 x ———-apple f———–. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Illinois Apple Pie
Description
This International dessert features C-------------- 2 c Level cups all-purpose flour, Salt 1 c Evel cup crisco shortening, Ice water 1/4 c Milk, Sugar, white 1 x ----------apple f-----------. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 450 degrees.For crust,combine flour and salt in mixing bowl.Cut in shortening with pastry blender or 2 knifes until mixture is uniform.Add water;toss lightly with a fork until dough forms a ball.Divide dough into 2 parts. On lightly floured surface,roll bottom crust into circle 1/8" thick and about 1 1/2" larger than inverted 9" pie plate.Gently, ease dough into pie plate,being careful not to stretch dough.Trim edge even with pie plate. For apple filling:Combine all ingredients in mixing bowl.Stir until mixed well.Spoon into unbaked pie shell. Use remaining half of dough to roll top crust,as instructed for bottom crust.Lift onto filled pie.Trim 1/2" beyond edge of pie plate.Fold top edge under bottom crust;flute as desired.Cut slits or design in top crust to allow steam to escape.Brush top crust with milk;sprinkle with white sugar.Bake @ 450 degrees for 20 minutes.Reduce heat to 350 degrees;bake an additional 25 to 30 minutes or until crust in golden brown.Cool and serve
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Brown sugar 1 ts Cinnamon
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 362.8kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1242.4mg52%
- Total Carbohydrate 95.5g32%
- Dietary Fiber 8.7g35%
- Sugars 80.6g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apple, apples, apples,peeled, baking, blending, butter, crisco, cup, cups, dessert, evel, flour, ice, illinois, international, juice, lemon, level, milk
