Name: Illinois Apple Pie
Yield: 6
Ingredients: 1/4 teaspoon Salt; 1/2 cup Ice water; 1/4 cup Sugar; white; 6 cup Tart apples; peeled & sliced; 1/2 cup Brown sugar; 2 tablespoon Lemon juice; 1/4 teaspoon Nutmeg; 2 cup Level cups all-purpose flour; 1 cup Evel cup crisco shortening; 1/4 cup Milk; ---------apple f----; 1/2 cup Sugar; 1 teaspoon Cinnamon; 1/4 teaspoon Salt; 1 tablespoon Butter

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Illinois Apple Pie

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 6 Calories: 1482.4

Dietary:

V Vegetarian

Description

This International dessert features Salt, Ice water, Sugar; white, Tart apples; peeled & sliced, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1482.4kcal

% Daily Value *
Total Fat 65.2g101%
Saturated Fat 22.7g114%
Cholesterol 8.4mg3%
Sodium 2494.1mg104%
Total Carbohydrate 218.4g73%
Dietary Fiber 12.6g51%
Sugars 111.7g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, apples, baking, brown, butter, cinnamon, crisco, cup, cups, dessert, evel, flour, ice, illinois, international, juice, lemon, level, milk

Illinois Apple Pie

Illinois Apple Pie

Description

Ingredients

Directions

Nutrition Facts

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