Image Chocolate Cheesecake

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Image Chocolate Cheesecake recipe image
Image Chocolate Cheesecake recipe image
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Image Chocolate Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 904.2

Description

This International dessert features Graham cracker crumbs, Ricotta, low fat, Yogurt-drained to cheese, Whites. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (163&# 194;°C).
  2. Spray spring form pan with non-stick spray.
  3. Cover bottom and sides with graham cracker crumbs.
  4. Put in blender: ricotta cheese,
  5. blend until smooth,
  6. add yogurt cheese and vanilla,
  7. blend till smooth.
  8. Add egg whites, sugar, cocoa, flour and vanilla.
  9. Whirl till mixed well.
  10. Pour into prepared pan.
  11. Bake for 50 minutes.
  12. Turn off oven, open door, let cheesecake cool for 1 hour in oven.
  13. Top with sliced strawberries and kiwi fruit

Nutrition Facts

Servings 16

Amount Per Serving
Calories 904.2kcal
% Daily Value *
Total Fat 32.9g51%
Saturated Fat 21.0g105%
Cholesterol 138.1mg47%
Sodium 758.7mg32%
Total Carbohydrate 101.9g34%
Dietary Fiber 7.6g31%
Sugars 83.7g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, chocolate, cocoa, cracker, crumbs, dessert, fat, flour, graham, image, international, low, ricotta, sugar, title, vanilla, vegetarian
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