Imperial Sauce B1

This Chinese sauce features Soy sauce, Dry sherry, Chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Chinese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 91.7

Description

This Chinese sauce features Soy sauce, Dry sherry, Chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoon Soy sauce
1 tablespoon Dry sherry
1/2 cup Chicken broth

Directions

1
Salt & pepper; to taste Garlic powder; to taste 1 sl Ginger; finely chopped 1/2 ts Sugar 1 pn MSG (optional) 1 ts Cornstarch (rounded)
2
Combine all ingredients &
3
mix well.
4
MSG is controversial & should not be.
5
It's used as a flavor enhancer for foods that have little inherent flavor.
6
The trick is not to use too much, only a dash.
7
Temperature(s): ROOM Effort: EASY Time: 00:05 Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.7kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 682.1mg29%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chinese, dry, imperial, sauce, sherry, soy, title, homemade

Read it online: https://www.chefs-mate.com/recipe/imperial-sauce-b1/