Imperial Sauce B1

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Servings: 6 Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
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Imperial Sauce B1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 91.7

Description

This Chinese sauce features Soy sauce, Dry sherry, Chicken broth. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper; to taste Garlic powder; to taste 1 sl Ginger; finely chopped 1/2 ts Sugar 1 pn MSG (optional) 1 ts Cornstarch (rounded)
  2. Combine all ingredients &
  3. mix well.
  4. MSG is controversial & should not be.
  5. It's used as a flavor enhancer for foods that have little inherent flavor.
  6. The trick is not to use too much, only a dash.
  7. Temperature(s): ROOM Effort: EASY Time: 00:05 Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL

Nutrition Facts

Servings 6

Amount Per Serving
Calories 91.7kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.0g5%
Cholesterol 26.7mg9%
Sodium 682.1mg29%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chinese, dry, imperial, sauce, sherry, soy, title, homemade
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