Impossible Beef And Tomato Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Beef and Tomato Pie recipe image
Impossible Beef and Tomato Pie recipe image
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Impossible Beef And Tomato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 824.4

Description

This International dessert features Beef; cooked; cut bite-size 2 1/4 c Milk, Onion; chopped 1/4 c Butter; melted, Celery; thinly sliced 5 Eggs, Tomatoes; coarsely chopped 1 1/4 c Bisquick, Swiss cheese; shredded 1/2 teaspoon Garlic salt. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350.
  2. Grease a 13x9x2" baking dish.
  3. Layer beef, onion, celery, tomatoes and cheese in dish.
  4. Beat remaining ingred.
  5. til smooth, 15 sec.
  6. in blender on high or 1 min.
  7. with electric mixer on high.
  8. Pour into dish.
  9. Bake until knife insertted in center comes out clean, 40-50 minutes.
  10. Cool 5 minutes.
  11. Garnish with parsley sprigs if desired.
  12. High Alt.- Bake 70-75 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 824.4kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 27.9g140%
Cholesterol 217.8mg73%
Sodium 202.2mg9%
Total Carbohydrate 8.8g3%
Dietary Fiber 2.0g8%
Sugars 4.3g
Protein 71.3g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bisquick, bitesize, blending, butter, celery, cheese, chopped, coarsely, cooked, cut, dessert, eggs, garlic, impossible, international, melted, milk, onion
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