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Impossible Breakfast Pie (Quiche)

Impossible Breakfast Pie (Quiche recipe image
This "Impossible" breakfast pie lives up to its name by eliminating the need for a separate pie crust, using a blend of Bisquick, eggs, and sour cream to create a tender, biscuit-like base that bakes right into the dish. The combination of seasoned bulk sausage, fresh green onions, and melted mozzarella offers a satisfying mix of savory, salty, and creamy flavors. It is an ideal solution for weekend brunches or feeding a crowd, requiring minimal prep work while delivering maximum comfort. The texture is rich and custardy near the filling, transitioning to a fluffy, golden edge. Simple, affordable, and incredibly satisfying, this dish transforms standard pantry staples into a memorable morning meal that pairs perfectly with fresh fruit or a crisp side salad.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 799.8
Dietary: Gluten-free
Description
This "Impossible" breakfast pie lives up to its name by eliminating the need for a separate pie crust, using a blend of Bisquick, eggs, and sour cream to create a tender, biscuit-like base that bakes right into the dish. The combination of seasoned bulk sausage, fresh green onions, and melted mozzarella offers a satisfying mix of savory, salty, and creamy flavors. It is an ideal solution for weekend brunches or feeding a crowd, requiring minimal prep work while delivering maximum comfort. The texture is rich and custardy near the filling, transitioning to a fluffy, golden edge. Simple, affordable, and incredibly satisfying, this dish transforms standard pantry staples into a memorable morning meal that pairs perfectly with fresh fruit or a crisp side salad.
Ingredients
  • 1 pound Sausage (bulk)
  • 1 bunch Green Onion, chopped
  • 1 cup Mozzarella, grated
  • 1 1/2 cups Milk
  • 1 cup Bisquick
  • 6 ounces Sour cream
  • 3 Eggs
  • 1 tsp Salt & pepper to taste
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease an 11x7-inch baking pan.
  2. 2
    In a large skillet over medium heat, cook the bulk sausage, breaking it apart with a spoon, until browned and cooked through. Drain excess grease.
  3. 3
    Spread the cooked sausage evenly into the bottom of the prepared baking pan.
  4. 4
    Sprinkle the chopped green onions and grated mozzarella cheese evenly over the sausage layer.
  5. 5
    In a blender or large bowl, combine the Bisquick, milk, sour cream, eggs, salt, and pepper. Blend or whisk until smooth and well-combined.
  6. 6
    Pour the batter mixture evenly over the sausage and cheese layer in the pan.
  7. 7
    Bake for 35-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  8. 8
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 799.8kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 29.1g146%
Cholesterol 280.2mg94%
Sodium 1040.4mg44%
Total Carbohydrate 31.8g11%
Dietary Fiber 6.7g27%
Sugars 14.1g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, pie, quiche, sausage, eggs, cheese, bisquick, impossible pie, brunch, american, comfort food, easy, one pan, morning, sausage casserole, cheesy, hearty
Read it online: https://www.chefs-mate.com/recipe/impossible-breakfast-pie-quiche/