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Impossible Caesar & Crab Pie

Impossible Caesar & Crab Pie recipe image
This Impossible Caesar & Crab Pie is a clever twist on classic comfort food, blending the rich, garlicky flavors of Caesar dressing with the sweetness of imitation crabmeat. The addition of frozen sliced asparagus adds a pop of green and a slight crunch, balancing the creamy, cheesy filling. Baked until golden and set, this pie requires no rolling out of dough, making it an incredibly easy weeknight dinner or a delightful side dish for potlucks. It&# 226;ÂÂs savory, satisfying, and comes together in under an hour with pantry staples. Serve warm for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 50.0
Dietary: Gluten-free
Description
This Impossible Caesar & Crab Pie is a clever twist on classic comfort food, blending the rich, garlicky flavors of Caesar dressing with the sweetness of imitation crabmeat. The addition of frozen sliced asparagus adds a pop of green and a slight crunch, balancing the creamy, cheesy filling. Baked until golden and set, this pie requires no rolling out of dough, making it an incredibly easy weeknight dinner or a delightful side dish for potlucks. It&# 226;ÂÂs savory, satisfying, and comes together in under an hour with pantry staples. Serve warm for the best texture.
Ingredients
  • 10 ounce Frozen sliced asparagus,
  • 8 ounce Imitation crabmeat, thawed and drained
  • 4 ounce Shredded mozzarella cheese
  • 1 cup Bisquick
  • 1/2 cup Milk
  • 1/2 cup Caesar salad dressing
  • 2 large Eggs
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Grease a 9-inch pie plate.
  3. 3
    Scatter the thawed asparagus, imitation crabmeat, and shredded mozzarella cheese evenly into the bottom of the prepared pie plate.
  4. 4
    In a medium bowl, whisk together the Bisquick, milk, Caesar salad dressing, and eggs until the mixture is smooth and well blended.
  5. 5
    Pour the liquid mixture evenly over the crab, asparagus, and cheese in the pie plate.
  6. 6
    Bake for 30 to 35 minutes, or until the pie is puffed, golden brown, and a knife inserted into the center comes out clean.
  7. 7
    Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 9.8g4%
Dietary Fiber 5.2g21%
Sugars 4.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

High Altitude: If baking at high altitudes, increase baking time to 35-40 minutes.

Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations: You can substitute fresh asparagus for frozen if available, but ensure it is chopped small. For a richer flavor, try using half-and-half instead of milk.

Keywords: caesar, crab, pie, impossible, asparagus, mozzarella, bisquick, easy, dinner, seafood, vegetarian, crustless, baked, quick, italian, comfort, main, side, potluck, one-bowl
Read it online: https://www.chefs-mate.com/recipe/impossible-caesar-crab-pie/