Impossible Caesar & Crab Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
A savory, one-bowl crustless pie combining creamy Caesar dressing, tender crab, and fresh asparagus.
Impossible Caesar & Crab Pie recipe image

This Impossible Caesar & Crab Pie is a clever twist on classic comfort food, blending the rich, garlicky flavors of Caesar dressing with the sweetness of imitation crabmeat. The addition of frozen sliced asparagus adds a pop of green and a slight crunch, balancing the creamy, cheesy filling. Baked until golden and set, this pie requires no rolling out of dough, making it an incredibly easy weeknight dinner or a delightful side dish for potlucks. It’s savory, satisfying, and comes together in under an hour with pantry staples. Serve warm for the best texture.

Impossible Caesar & Crab Pie recipe image
Print Recipe

Impossible Caesar & Crab Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 50.0

Description

This Impossible Caesar & Crab Pie is a clever twist on classic comfort food, blending the rich, garlicky flavors of Caesar dressing with the sweetness of imitation crabmeat. The addition of frozen sliced asparagus adds a pop of green and a slight crunch, balancing the creamy, cheesy filling. Baked until golden and set, this pie requires no rolling out of dough, making it an incredibly easy weeknight dinner or a delightful side dish for potlucks. It&# 226;ÂÂs savory, satisfying, and comes together in under an hour with pantry staples. Serve warm for the best texture.

Ingredients

Directions

  1. Preheat oven to 400ðF (200ðC).
  2. Grease a 9-inch pie plate.
  3. Scatter the thawed asparagus, imitation crabmeat, and shredded mozzarella cheese evenly into the bottom of the prepared pie plate.
  4. In a medium bowl, whisk together the Bisquick, milk, Caesar salad dressing, and eggs until the mixture is smooth and well blended.
  5. Pour the liquid mixture evenly over the crab, asparagus, and cheese in the pie plate.
  6. Bake for 30 to 35 minutes, or until the pie is puffed, golden brown, and a knife inserted into the center comes out clean.
  7. Remove from oven and let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 50.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.0mg1%
Total Carbohydrate 9.8g4%
Dietary Fiber 5.2g21%
Sugars 4.8g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

High Altitude: If baking at high altitudes, increase baking time to 35-40 minutes.

Storage: Store leftovers covered in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Variations: You can substitute fresh asparagus for frozen if available, but ensure it is chopped small. For a richer flavor, try using half-and-half instead of milk.

Keywords: caesar, crab, pie, impossible, asparagus, mozzarella, bisquick, easy, dinner, seafood, vegetarian, crustless, baked, quick, italian, comfort, main, side, potluck, one-bowl
Recipe Card powered by WP Delicious