Impossible Caramel- Custard Pie
Description
This International dessert features Milk, Butter; melted, Eggs, Vanilla extract, Bisquick baking mix. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie
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Brown sugar; firmly packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 589.1kcal
- % Daily Value *
- Total Fat 28.9g45%
- Saturated Fat 18.2g91%
- Cholesterol 221.2mg74%
- Sodium 4457.8mg186%
- Total Carbohydrate 78.2g27%
- Dietary Fiber 1.9g8%
- Sugars 67.2g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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