Impossible Caramel- Custard Pie

This International dessert features Milk, Butter; melted, Eggs, Vanilla extract, Bisquick baking mix. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 589.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Butter; melted, Eggs, Vanilla extract, Bisquick baking mix. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Milk
1/4 cups Butter; melted
4 Eggs
1 teaspoons Vanilla extract
1/2 cups Bisquick baking mix
1/2 cups Flaked coconut; (optional)

Directions

1
Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie
2
Brown sugar; firmly packed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 589.1kcal

% Daily Value *
Total Fat 28.9g45%
Saturated Fat 18.2g91%
Cholesterol 221.2mg74%
Sodium 4457.8mg186%
Total Carbohydrate 78.2g27%
Dietary Fiber 1.9g8%
Sugars 67.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, caramel, coconut, custard, dessert, eggs, extract, flaked, impossible, international, melted, milk, optional, pie, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-caramel-custard-pie-2/