This Impossible Chicken Parmigiana is the ultimate comfort food dinner, combining tender cooked chicken with a creamy, cheesy sauce and a crispy baked topping. Unlike traditional versions, this recipe eliminates the breading and frying steps, resulting in a lighter yet deeply satisfying dish. The base of cottage cheese and Bisquick creates a rich, custard-like texture that soaks up the flavors of garlic, oregano, and basil. Topped with melted mozzarella and a hint of tomato paste, it delivers all the classic Italian-American flavors you love. It&# 226;ÂÂs perfect for busy weeknights, family gatherings, or when you crave a hearty meal without the extra work. Serve it with a side salad or garlic bread for a complete feast that everyone will devour.
Impossible Chicken Parmigiana
Description
This Impossible Chicken Parmigiana is the ultimate comfort food dinner, combining tender cooked chicken with a creamy, cheesy sauce and a crispy baked topping. Unlike traditional versions, this recipe eliminates the breading and frying steps, resulting in a lighter yet deeply satisfying dish. The base of cottage cheese and Bisquick creates a rich, custard-like texture that soaks up the flavors of garlic, oregano, and basil. Topped with melted mozzarella and a hint of tomato paste, it delivers all the classic Italian-American flavors you love. It&# 226;ÂÂs perfect for busy weeknights, family gatherings, or when you crave a hearty meal without the extra work. Serve it with a side salad or garlic bread for a complete feast that everyone will devour.Ingredients
Directions
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Preheat oven to 400ðF (200ðC). Grease a 10-inch pie plate or small casserole dish.
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In a large bowl, combine the creamed cottage cheese, grated parmesan cheese, garlic powder, oregano, basil, tomato paste, milk, eggs, Bisquick, and pepper. Mix until well blended.
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Fold the diced cooked chicken into the cheese mixture until evenly distributed.
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Pour the mixture into the prepared pie plate, spreading it out evenly.
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Top with the shredded mozzarella cheese.
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Bake for 30 minutes, or until the top is golden brown and the center is set.
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Let cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 44.1kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 1.1g6%
- Cholesterol 6.3mg3%
- Sodium 163.8mg7%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a lower-carb option, you can omit the Bisquick, though the texture will be softer and more custard-like.
Use rotisserie chicken for an easy shortcut to get the diced chicken ready quickly.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
