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Impossible Chicken Parmigiana

Impossible Chicken Parmigiana recipe image
This Impossible Chicken Parmigiana is the ultimate comfort food dinner, combining tender cooked chicken with a creamy, cheesy sauce and a crispy baked topping. Unlike traditional versions, this recipe eliminates the breading and frying steps, resulting in a lighter yet deeply satisfying dish. The base of cottage cheese and Bisquick creates a rich, custard-like texture that soaks up the flavors of garlic, oregano, and basil. Topped with melted mozzarella and a hint of tomato paste, it delivers all the classic Italian-American flavors you love. It&# 226;€™s perfect for busy weeknights, family gatherings, or when you crave a hearty meal without the extra work. Serve it with a side salad or garlic bread for a complete feast that everyone will devour.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 44.1
Dietary: Gluten-free
Description
This Impossible Chicken Parmigiana is the ultimate comfort food dinner, combining tender cooked chicken with a creamy, cheesy sauce and a crispy baked topping. Unlike traditional versions, this recipe eliminates the breading and frying steps, resulting in a lighter yet deeply satisfying dish. The base of cottage cheese and Bisquick creates a rich, custard-like texture that soaks up the flavors of garlic, oregano, and basil. Topped with melted mozzarella and a hint of tomato paste, it delivers all the classic Italian-American flavors you love. It&# 226;€™s perfect for busy weeknights, family gatherings, or when you crave a hearty meal without the extra work. Serve it with a side salad or garlic bread for a complete feast that everyone will devour.
Ingredients
  • 3/4 cup Creamed cottage cheese
  • 1/3 cup Grated parmesan cheese
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Basil
  • 1 can (6 oz) Tomato paste
  • 1 cup Milk
  • 2 large Eggs
  • 2/3 cup Bisquick
  • 1/4 teaspoon Pepper
  • 1 1/2 cups Chicken, cooked & diced
  • 1 1/4 cups Mozzarella cheese, shredded
Directions
  1. 1
    Preheat oven to 400°F (200°C). Grease a 10-inch pie plate or small casserole dish.
  2. 2
    In a large bowl, combine the creamed cottage cheese, grated parmesan cheese, garlic powder, oregano, basil, tomato paste, milk, eggs, Bisquick, and pepper. Mix until well blended.
  3. 3
    Fold the diced cooked chicken into the cheese mixture until evenly distributed.
  4. 4
    Pour the mixture into the prepared pie plate, spreading it out evenly.
  5. 5
    Top with the shredded mozzarella cheese.
  6. 6
    Bake for 30 minutes, or until the top is golden brown and the center is set.
  7. 7
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 44.1kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 1.1g6%
Cholesterol 6.3mg3%
Sodium 163.8mg7%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lower-carb option, you can omit the Bisquick, though the texture will be softer and more custard-like.

Use rotisserie chicken for an easy shortcut to get the diced chicken ready quickly.

This dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Keywords: chicken, parmesan, casserole, comfort food, italian, cheese, easy dinner, family meal, baked chicken, mozzarella, cottage cheese, weeknight dinner
Read it online: https://www.chefs-mate.com/recipe/impossible-chicken-parmigiana-2/