Impossible Chocolate Cream Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Chocolate Cream Pie recipe image
Impossible Chocolate Cream Pie recipe image
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Impossible Chocolate Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 433.7

Description

This International dessert features Milk, Margarine, softened, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cooled.
  2. c Sugar 1/2 c Bisquick mix Heat oven to 350 F (177&# 194;°C).
  3. Grease pie plate, 9 x 1 1/4".
  4. Place all ingredients in blender container.
  5. Cover and blend on high 1 minute.
  6. Pour into plate.
  7. Bake until no indention remains when lightly touched in center, about 30 minutes.
  8. Cool completely.
  9. Top with sweetened whipped cream if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.7kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 13.5g68%
Cholesterol 94.5mg32%
Sodium 220.8mg10%
Total Carbohydrate 33.7g12%
Dietary Fiber 5.9g24%
Sugars 26.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, cream, dessert, eggs, impossible, international, margarine, melted, milk, pie, softened, title, unsweetened, vanilla, vegetarian
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