Impossible Chocolate Cream Pie

This International dessert features Milk, Margarine, softened, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 433.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk, Margarine, softened, Vanilla, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Milk
1/4 cup Margarine, softened
1 teaspoon Vanilla
2 Eggs
2 ounce Melted unsweetened chocolate

Directions

1
Cooled.
2
c Sugar 1/2 c Bisquick mix Heat oven to 350 F (177&# 194;Â°C).
3
Grease pie plate, 9 x 1 1/4".
4
Place all ingredients in blender container.
5
Cover and blend on high 1 minute.
6
Pour into plate.
7
Bake until no indention remains when lightly touched in center, about 30 minutes.
8
Cool completely.
9
Top with sweetened whipped cream if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 433.7kcal

% Daily Value *
Total Fat 28.7g45%
Saturated Fat 13.5g68%
Cholesterol 94.5mg32%
Sodium 220.8mg10%
Total Carbohydrate 33.7g12%
Dietary Fiber 5.9g24%
Sugars 26.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, cream, dessert, eggs, impossible, international, margarine, melted, milk, pie, softened, title, unsweetened, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/impossible-chocolate-cream-pie/