Impossible Chocolate Kaluha Cheesecake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Chocolate Kaluha Cheesecake recipe image
Impossible Chocolate Kaluha Cheesecake recipe image
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Impossible Chocolate Kaluha Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1880.5

Description

This International dessert features Cream cheese; soft; cubed, Sugar, Bisquick baking mix, Eggs, Semisweet chocolate; melted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Bisquick baking mix.
  3. In another bowl, cream together: Cream cheese; soft; cubed, Eggs, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1880.5kcal
% Daily Value *
Total Fat 153.8g237%
Saturated Fat 93.8g469%
Cholesterol 441.2mg148%
Sodium 6928.0mg289%
Total Carbohydrate 98.2g33%
Dietary Fiber 5.5g22%
Sugars 75.5g
Protein 29.4g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, bisquick, cheese, cheesecake, chocolate, cream, cubed, dessert, eggs, extract, impossible, international, kaluha, melted, semisweet, soft, sugar, title, vanilla
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