Impossible Coconut Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Coconut Pie recipe image
Impossible Coconut Pie recipe image
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Impossible Coconut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 627.4

Description

This International dessert features Milk, Butter, Vanilla, Eggs, Coconut; flaked or shredded. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350F (177&# 194;°C).
  2. Grease pie plate, 9x1 1/4" or 10x 1/2".
  3. Place all ingredients in blender container.
  4. Cover and blend on High 15 seconds.
  5. Pour into plate.
  6. Bake till knife inserted in centre comes out clean, 50 to 55 minutes; cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 627.4kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 26.3g132%
Cholesterol 221.2mg74%
Sodium 229.8mg10%
Total Carbohydrate 61.9g21%
Dietary Fiber 4.5g18%
Sugars 55.5g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, coconut, dessert, eggs, flaked, impossible, international, milk, pie, shredded, sugar, title, vanilla, vegetarian
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