Impossible Custard Pie

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Custard Pie recipe image
Impossible Custard Pie recipe image
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Impossible Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 515.1

Description

This International dessert features Milk, Flour, Baking powder, Salt, Unsalted butter; softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Milk, Unsalted butter; softened, Eggs and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 515.1kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 9.9g50%
Cholesterol 399.6mg134%
Sodium 97717.0mg4072%
Total Carbohydrate 60.8g21%
Dietary Fiber 1.2g5%
Sugars 37.4g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, custard, dessert, eggs, flour, impossible, international, milk, pie, powder, salt, softened, sugar, title, unsalted, vanilla, vegetarian
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