Include in Print View:

Impossible Green Bean Pie

Impossible Green Bean Pie recipe image
This "Impossible" pie gets its name from the fact that it bakes its own crust from the batter. It&# 226;ÂÂs a comforting, savory dish that tastes just like a classic green bean casserole but with a rich, custard-like texture and a golden, cheesy top. The fresh green beans remain crisp-tender against the soft, eggy interior, while the mushrooms and onions add earthy depth. ItâÂÂs an easy, one-dish meal perfect for weeknight dinners or as a hearty side dish for holiday gatherings. Simple ingredients come together to create a satisfying, home-style favorite that feels indulgent yet is surprisingly straightforward to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 305.6
Dietary: Gluten-free, Vegetarian
Description
This "Impossible" pie gets its name from the fact that it bakes its own crust from the batter. It&# 226;ÂÂs a comforting, savory dish that tastes just like a classic green bean casserole but with a rich, custard-like texture and a golden, cheesy top. The fresh green beans remain crisp-tender against the soft, eggy interior, while the mushrooms and onions add earthy depth. ItâÂÂs an easy, one-dish meal perfect for weeknight dinners or as a hearty side dish for holiday gatherings. Simple ingredients come together to create a satisfying, home-style favorite that feels indulgent yet is surprisingly straightforward to prepare.
Ingredients
  • 8 ounces Fresh green beans, trimmed and cut into 1-inch pieces
  • 4 ounces Mushrooms, stems and pieces, drained
  • 1/2 cup Onion, chopped
  • 2 Garlic cloves, crushed
  • 1 cup Cheddar Cheese, shredded
  • 1 1/2 cups Milk
  • 3/4 cup Bisquick Baking Mix
  • 3 Eggs
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
Directions
  1. 1
    Preheat the oven to 400ðF (200ðC).
  2. 2
    Grease a 10-inch pie plate (approximately 1 1/2 inches deep) with butter or cooking spray.
  3. 3
    Place the green beans in a saucepan and cover with 1 inch of salted water (use 1/2 teaspoon salt per cup of water).
  4. 4
    Bring the water to a boil and cook uncovered for 5 minutes.
  5. 5
    Cover the pot and continue cooking until the beans are tender-crisp, about 5 to 10 minutes more. Drain well.
  6. 6
    In a large bowl, combine the drained green beans, mushrooms, chopped onion, crushed garlic, and shredded cheddar cheese.
  7. 7
    In a separate bowl or blender, beat the eggs, milk, Bisquick mix, salt, and pepper until smooth. If using a blender, blend on high for 15 seconds; if using a hand beater, beat for 1 minute.
  8. 8
    Pour the batter mixture over the vegetable and cheese mixture in the pie plate.
  9. 9
    Bake for 30 to 35 minutes, or until a knife inserted between the center and the edge comes out clean and the top is golden brown.
  10. 10
    Let the pie cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 305.6kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 9.6g48%
Cholesterol 133.2mg45%
Sodium 7765.6mg324%
Total Carbohydrate 25.4g9%
Dietary Fiber 4.7g19%
Sugars 10.1g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: green bean pie, impossible pie, green bean casserole, vegetarian main, easy dinner, cheddar cheese, mushroom, bisquick, pie crust, comfort food, side dish, holiday side, quick meal, family friendly, baked, onion, garlic, milk, eggs, savory pie
Read it online: https://www.chefs-mate.com/recipe/impossible-green-bean-pie/