This “Impossible” quiche skips the traditional pastry crust, creating a tender, custard-like base that holds up beautifully to hearty fillings. The combination of sautéed mushrooms, savory ham, and melted Monterey Jack and Parmesan cheeses results in a rich, comforting dish with every bite. ItâÂÂs an excellent choice for weeknight dinners when you want something substantial yet simple. The sour cream adds a lovely tanginess that balances the richness, while the hot sauce provides a subtle kick. Serve it warm from the oven, perhaps with a simple green salad on the side. ItâÂÂs a crowd-pleaser that feels indulgent but comes together with ease.
Impossible Ham Quiche
Description
This "Impossible" quiche skips the traditional pastry crust, creating a tender, custard-like base that holds up beautifully to hearty fillings. The combination of saut&# 195;©ed mushrooms, savory ham, and melted Monterey Jack and Parmesan cheeses results in a rich, comforting dish with every bite. ItâÂÂs an excellent choice for weeknight dinners when you want something substantial yet simple. The sour cream adds a lovely tanginess that balances the richness, while the hot sauce provides a subtle kick. Serve it warm from the oven, perhaps with a simple green salad on the side. ItâÂÂs a crowd-pleaser that feels indulgent but comes together with ease.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease a 10-inch quiche dish or pie plate.
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Sauté sliced mushrooms in melted butter in a medium skillet over medium heat until lightly browned and tender, about 5-7 minutes.
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Drain any excess liquid from the mushrooms and set them aside to cool slightly.
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In a blender or large bowl, combine eggs, sour cream, Parmesan cheese, flour, onion powder, and hot sauce. Blend or whisk until smooth and well combined.
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Stir the cooked mushrooms, chopped ham, and shredded Monterey Jack cheese into the egg mixture.
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Pour the mixture into the prepared quiche dish, spreading evenly.
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Bake for 45 minutes, or until the center is set and the top is golden brown.
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Remove from oven and let stand for 10 minutes before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 772.2kcal
- % Daily Value *
- Total Fat 58.9g91%
- Saturated Fat 33.1g166%
- Cholesterol 333.3mg112%
- Sodium 1967.1mg82%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 2.5g10%
- Sugars 12.6g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Cover leftover quiche tightly with plastic wrap or foil and refrigerate for up to 3-4 days. Reheat slices in the microwave or oven until warmed through.
Variations: You can substitute the ham with bacon, turkey, or additional vegetables like spinach or bell peppers for a vegetarian version.
Cheese: If Monterey Jack is unavailable, cheddar or mozzarella work well as substitutes.
Texture Tip: The flour helps thicken the custard so it holds its shape when sliced. Do not omit it.
