Impossible Hamburg Pie
Description
This International dessert features Bisquick, Cold water, Ground beef, Salt, Oregano. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DIRECTIONS Combine baking mix and water until soft dough forms; beat vigorously.
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Smo- oth dough into ball on floured board.
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Knead 5 times.
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Roll dough 2 in.
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larger than 9 in pie plate.
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Place into plate flute edges.
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Brown ground beef + drain.
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Stir in salt, oregano, pepper, onion, bread crumbs, tomato sauce and spread in pie crust.
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Beat egg and milk, stir in remaining ingred.
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Spread over beef mixture.
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Bake til crust is golden , about 30 min at 375* FOOD AND WINE CLUB
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1298.2kcal
- % Daily Value *
- Total Fat 86.8g134%
- Saturated Fat 49.7g249%
- Cholesterol 329.5mg110%
- Sodium 7369.7mg308%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 6.0g24%
- Sugars 10.1g
- Protein 88.2g177%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bisquick, bread, cheddar, cheese, chopped, cold, crumbs, dessert, dry, egg, green, ground, hamburg, impossible, international, milk, mustard, onion
