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Impossible Herbs ‘N Onion Pie

Impossible Herbs 'N Onion Pie recipe image
This savory "Impossible" pie is a hearty, comforting dish that bridges the gap between a quiche and a savory custard. The base consists of thinly sliced onions gently sweated in butter until soft and sweet, layered with crisp, crumbled bacon for a satisfying crunch and smoky depth. The topping is a smooth, rich mixture of milk, eggs, and Bisquick baking mix, seasoned with Worcestershire sauce for umami and a trio of dried herbs&# 226;ÂÂsavory, basil, and parsleyâÂÂfor aromatic freshness. It bakes into a golden, tender cake that holds together beautifully. Perfect for brunch, a light lunch, or a quick weeknight dinner, this dish is simple to prepare with pantry staples yet delivers a restaurant-quality savory experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 508.0
Dietary: Gluten-free
Description
This savory "Impossible" pie is a hearty, comforting dish that bridges the gap between a quiche and a savory custard. The base consists of thinly sliced onions gently sweated in butter until soft and sweet, layered with crisp, crumbled bacon for a satisfying crunch and smoky depth. The topping is a smooth, rich mixture of milk, eggs, and Bisquick baking mix, seasoned with Worcestershire sauce for umami and a trio of dried herbs&# 226;ÂÂsavory, basil, and parsleyâÂÂfor aromatic freshness. It bakes into a golden, tender cake that holds together beautifully. Perfect for brunch, a light lunch, or a quick weeknight dinner, this dish is simple to prepare with pantry staples yet delivers a restaurant-quality savory experience.
Ingredients
  • 3 Onions; sliced thin, separated into rings
  • 1/4 cup Butter
  • 1/2 pound Bacon; cooked crisp and crumbled
  • 1 1/4 cup Milk
  • 2 teaspoon Worcestershire sauce
  • 3 Eggs
  • 1 cup Bisquick baking mix
  • 1/4 teaspoon Dried savory leaves
  • 1/4 teaspoon Dried basil leaves
  • 1/4 teaspoon Dried parsley leaves
Directions
  1. 1
    Preheat oven to 400ðF (200ðC).
  2. 2
    Grease a 9-inch pie plate with butter or cooking spray.
  3. 3
    In a 10-inch skillet, melt butter over medium heat. Add sliced onions and cook, stirring frequently, until softened and translucent, about 5-7 minutes.
  4. 4
    Arrange half of the cooked onions evenly in the bottom of the prepared pie plate. Sprinkle half of the crumbled bacon over the onions.
  5. 5
    Top with the remaining onions and the rest of the bacon.
  6. 6
    In a blender container, combine milk, Worcestershire sauce, eggs, and Bisquick baking mix.
  7. 7
    Cover and blend on high speed for 15 seconds until smooth and well combined.
  8. 8
    Pour the liquid mixture evenly over the onion and bacon layers in the pie plate.
  9. 9
    In a small bowl, mix the dried savory, basil, and parsley leaves. Crush slightly between your fingers to release oils.
  10. 10
    Sprinkle the herb mixture evenly over the top of the pie.
  11. 11
    Bake for 35 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
  12. 12
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 508.0kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 17.4g87%
Cholesterol 199.7mg67%
Sodium 1327.2mg56%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 4.6g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: savory pie, onion quiche, bacon custard, breakfast casserole, brunch recipe, easy dinner, bisquick recipe, herb crustless quiche, comfort food, quick meal, pantry staples, vegetarian option
Read it online: https://www.chefs-mate.com/recipe/impossible-herbs-n-onion-pie/