This savory “Impossible” pie is a hearty, comforting dish that bridges the gap between a quiche and a savory custard. The base consists of thinly sliced onions gently sweated in butter until soft and sweet, layered with crisp, crumbled bacon for a satisfying crunch and smoky depth. The topping is a smooth, rich mixture of milk, eggs, and Bisquick baking mix, seasoned with Worcestershire sauce for umami and a trio of dried herbs&# 226;ÂÂsavory, basil, and parsleyâÂÂfor aromatic freshness. It bakes into a golden, tender cake that holds together beautifully. Perfect for brunch, a light lunch, or a quick weeknight dinner, this dish is simple to prepare with pantry staples yet delivers a restaurant-quality savory experience.
Impossible Herbs ‘N Onion Pie
Description
This savory "Impossible" pie is a hearty, comforting dish that bridges the gap between a quiche and a savory custard. The base consists of thinly sliced onions gently sweated in butter until soft and sweet, layered with crisp, crumbled bacon for a satisfying crunch and smoky depth. The topping is a smooth, rich mixture of milk, eggs, and Bisquick baking mix, seasoned with Worcestershire sauce for umami and a trio of dried herbs&# 226;ÂÂsavory, basil, and parsleyâÂÂfor aromatic freshness. It bakes into a golden, tender cake that holds together beautifully. Perfect for brunch, a light lunch, or a quick weeknight dinner, this dish is simple to prepare with pantry staples yet delivers a restaurant-quality savory experience.Ingredients
Directions
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Preheat oven to 400ðF (200ðC).
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Grease a 9-inch pie plate with butter or cooking spray.
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In a 10-inch skillet, melt butter over medium heat. Add sliced onions and cook, stirring frequently, until softened and translucent, about 5-7 minutes.
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Arrange half of the cooked onions evenly in the bottom of the prepared pie plate. Sprinkle half of the crumbled bacon over the onions.
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Top with the remaining onions and the rest of the bacon.
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In a blender container, combine milk, Worcestershire sauce, eggs, and Bisquick baking mix.
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Cover and blend on high speed for 15 seconds until smooth and well combined.
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Pour the liquid mixture evenly over the onion and bacon layers in the pie plate.
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In a small bowl, mix the dried savory, basil, and parsley leaves. Crush slightly between your fingers to release oils.
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Sprinkle the herb mixture evenly over the top of the pie.
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Bake for 35 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
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Let cool for 5 minutes before slicing and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 508.0kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 17.4g87%
- Cholesterol 199.7mg67%
- Sodium 1327.2mg56%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 0.2g1%
- Sugars 4.6g
- Protein 28.7g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
