Impossible Herbs ‘N Onion Pie

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Servings: 6 Difficulty: Advanced
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A savory, creamy quiche-like pie featuring caramelized onions and crispy bacon in a fluffy herb-infused crust.
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This Impossible Herbs ‘N Onion Pie is a comforting savory dish that feels like a warm hug on a plate. Despite the name “pie,” this is actually a delicious quiche-style casserole with a tender, biscuit-like texture. The base is loaded with sweet, softened onions and crunchy, salty bacon bits that provide a perfect textural contrast. The filling is enriched with milk and eggs, creating a creamy interior that sets perfectly when baked. Fresh herbs like savory, basil, and parsley infuse the mixture with aromatic depth, while a splash of Worcestershire sauce adds a subtle umami kick. It is incredibly easy to make, requiring just one blender for the batter. Serve it warm for a hearty brunch, a light dinner, or as a satisfying side dish at potlucks. Its rustic, home-style cooking at its finest.

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Impossible Herbs ‘N Onion Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 447.9

Description

This Impossible Herbs 'N Onion Pie is a comforting savory dish that feels like a warm hug on a plate. Despite the name "pie," this is actually a delicious quiche-style casserole with a tender, biscuit-like texture. The base is loaded with sweet, softened onions and crunchy, salty bacon bits that provide a perfect textural contrast. The filling is enriched with milk and eggs, creating a creamy interior that sets perfectly when baked. Fresh herbs like savory, basil, and parsley infuse the mixture with aromatic depth, while a splash of Worcestershire sauce adds a subtle umami kick. It is incredibly easy to make, requiring just one blender for the batter. Serve it warm for a hearty brunch, a light dinner, or as a satisfying side dish at potlucks. Its rustic, home-style cooking at its finest.

Ingredients

Directions

  1. Preheat oven to 400F (200C).
  2. Grease a 9-inch pie plate.
  3. Melt butter in a 10-inch skillet over medium heat.
  4. Add sliced onions and cook, stirring frequently, until softened and tender.
  5. Arrange half of the cooked onions evenly in the bottom of the prepared pie plate.
  6. Sprinkle half of the crumbled bacon over the onions.
  7. Top with the remaining onions and the rest of the bacon.
  8. Place milk, Worcestershire sauce, eggs, and Bisquick mix into a blender container.
  9. Cover and blend on high speed for 15 seconds until smooth.
  10. Pour the batter evenly over the onion and bacon layer in the pie plate.
  11. In a small bowl, mix the dried savory, basil, and parsley; crush them slightly between your fingers to release oils.
  12. Sprinkle the herbs evenly over the top of the milk mixture.
  13. Bake for 35 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 447.9kcal
% Daily Value *
Total Fat 36.7g57%
Saturated Fat 16.1g81%
Cholesterol 59.9mg20%
Sodium 1280.5mg54%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.0g0%
Sugars 4.1g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: savory pie, onion quiche, bacon filling, bisquick recipe, herb crust, breakfast casserole, brunch idea, easy dinner, comfort food, vegetarian option, baked egg dish, pantry staples, family meal, quick baking, savory dessert, onion lover, homemade pie
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