Impossible Hot Toddy Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Hot Toddy Pie recipe image
Impossible Hot Toddy Pie recipe image
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Impossible Hot Toddy Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 341.2

Description

This International dessert features Canned eggnog, Sugar, Bisquick, Eggs, Rum OR. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground nutmeg Heat oven to 350 F (177&# 194;°C).
  2. Grease pie plate, 9 x 1 1/4".
  3. Place all ingredients except nutmeg in blender container.
  4. Cover and blend on high 15 seconds.
  5. Pour into plate; Sprinkle with nutmeg.
  6. Bake until knife inserted in center comes out clean, about 40 minutes.
  7. Cool 5 minutes.
  8. Serve with spiced whipped cream if desired.
  9. Spiced Whipped Cream: Beat 1/2 c.
  10. chilled whipping cream, 1 T.
  11. sugar and 1/4 ts.
  12. ground nutmeg in chilled bowl until stiff

Nutrition Facts

Servings 1

Amount Per Serving
Calories 341.2kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.6g23%
Cholesterol 522.2mg175%
Sodium 173.9mg8%
Total Carbohydrate 31.5g11%
Dietary Fiber 0.0g0%
Sugars 31.5g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, canned, dessert, eggnog, eggs, flavoring, hot, impossible, international, pie, rum, sugar, title, toddy, vegan
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