This Impossible Lasagna Pie is a clever twist on a classic Italian favorite, delivering all the rich, savory flavors of traditional lasagna without the hassle of boiling noodles or layering sheets. Ground beef is seasoned with aromatic oregano and basil, then combined with tangy tomato paste and creamy cottage cheese for a luscious filling. The star of this dish is the biscuit-dough topping, which bakes into a golden, fluffy crust that mimics the texture of pasta while soaking up the delicious juices below. It’s a comforting, protein-packed meal perfect for busy weeknights or family dinners. Simple to assemble with pantry staples, this pie offers a satisfying, cheesy experience that the whole family will love.
Impossible Lasagna Pie #3
Description
This Impossible Lasagna Pie is a clever twist on a classic Italian favorite, delivering all the rich, savory flavors of traditional lasagna without the hassle of boiling noodles or layering sheets. Ground beef is seasoned with aromatic oregano and basil, then combined with tangy tomato paste and creamy cottage cheese for a luscious filling. The star of this dish is the biscuit-dough topping, which bakes into a golden, fluffy crust that mimics the texture of pasta while soaking up the delicious juices below. It's a comforting, protein-packed meal perfect for busy weeknights or family dinners. Simple to assemble with pantry staples, this pie offers a satisfying, cheesy experience that the whole family will love.Ingredients
Directions
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Preheat oven to 400°F (200°C). Grease a 10-inch pie plate lightly with oil or cooking spray.
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In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon until crumbly. Drain excess fat.
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Stir in oregano, basil, tomato paste, and 1/2 cup of the shredded mozzarella cheese. Mix well and set aside.
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Spread the cottage cheese evenly in the bottom of the prepared pie plate. Sprinkle the grated Parmesan cheese over the cottage cheese.
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Spoon the ground beef mixture over the cheese layers, spreading it evenly.
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In a blender container, combine milk, biscuit mix, eggs, salt, and pepper. Blend on high for 15 seconds until smooth.
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Pour the biscuit mixture evenly over the ground beef layer.
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Bake for 30-35 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
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Remove from oven and immediately sprinkle with the remaining 1/2 cup shredded mozzarella cheese. Let stand for 5 minutes before slicing.
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 902kcal
- % Daily Value *
- Total Fat 47g73%
- Saturated Fat 22g111%
- Cholesterol 247mg83%
- Sodium 7282mg304%
- Total Carbohydrate 56g19%
- Dietary Fiber 8g32%
- Sugars 29g
- Protein 68g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
