Impossible Lemon Pie

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Servings: 8 Difficulty: Intermediate
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A tangy, self-rising lemon custard pie with a caramelized sugar crust that requires no pastry.
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This Impossible Lemon Pie is a delightful contradiction: a rich, creamy lemon custard topped with a crisp, caramelized sugar crust, all without a single piece of traditional pie dough. The “impossible” name comes from its magical ability to self-bake into a perfect crust using just Bisquick, sugar, and eggs. The result is a bright, zesty dessert with a silky-smooth interior and a satisfying crunch on top. It’s incredibly easy to whip up with pantry staples, making it the perfect last-minute dessert for potlucks, family dinners, or when you crave something sweet but donâÂÂt want the hassle of rolling out dough. Serve it warm or chilled for a refreshing finish to any meal.

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Impossible Lemon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 453.4

Description

This Impossible Lemon Pie is a delightful contradiction: a rich, creamy lemon custard topped with a crisp, caramelized sugar crust, all without a single piece of traditional pie dough. The "impossible" name comes from its magical ability to self-bake into a perfect crust using just Bisquick, sugar, and eggs. The result is a bright, zesty dessert with a silky-smooth interior and a satisfying crunch on top. It&# 226;ÂÂs incredibly easy to whip up with pantry staples, making it the perfect last-minute dessert for potlucks, family dinners, or when you crave something sweet but donâÂÂt want the hassle of rolling out dough. Serve it warm or chilled for a refreshing finish to any meal.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC) and grease a 9-inch pie plate with butter.
  2. In a large bowl, whisk together the milk, sugar, lemon juice, grated lemon rind, Bisquick, and eggs until the mixture is smooth and well combined.
  3. Pour the batter into the prepared pie plate.
  4. Bake in the preheated oven for 40 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean.
  5. Remove the pie from the oven and immediately sprinkle 1 tablespoon of sugar evenly over the top.
  6. Place the pie under the broiler for 1 to 2 minutes, watching closely, until the sugar melts and bubbles into a golden brown crust.
  7. Allow the pie to cool completely before slicing. Serve with whipped cream if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.4kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 9.8g50%
Cholesterol 219.9mg74%
Sodium 183.6mg8%
Total Carbohydrate 67.1g23%
Dietary Fiber 0.2g1%
Sugars 64.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in the refrigerator for up to 3 days. The crust may soften slightly but remains delicious.

Try adding a teaspoon of vanilla extract for extra depth of flavor, or swap half the lemon juice for lime juice for a tropical twist.

Use fresh lemons for the best juice and rind flavor. If your oven runs hot, keep a close eye on the broiling step to prevent burning the sugar topping.

Keywords: lemon, pie, custard, no-crust, easy dessert, bisquick, citrus, quick bake, family dinner, potluck, summer dessert, citrus tart, self-rising, cream, zesty
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