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Impossible Lemon Pie

Impossible Lemon Pie recipe image
This Impossible Lemon Pie is a delightful contradiction: a rich, creamy lemon custard topped with a crisp, caramelized sugar crust, all without a single piece of traditional pie dough. The "impossible" name comes from its magical ability to self-bake into a perfect crust using just Bisquick, sugar, and eggs. The result is a bright, zesty dessert with a silky-smooth interior and a satisfying crunch on top. It&# 226;ÂÂs incredibly easy to whip up with pantry staples, making it the perfect last-minute dessert for potlucks, family dinners, or when you crave something sweet but donâÂÂt want the hassle of rolling out dough. Serve it warm or chilled for a refreshing finish to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 453.4
Dietary: Gluten-free, Vegetarian
Description
This Impossible Lemon Pie is a delightful contradiction: a rich, creamy lemon custard topped with a crisp, caramelized sugar crust, all without a single piece of traditional pie dough. The "impossible" name comes from its magical ability to self-bake into a perfect crust using just Bisquick, sugar, and eggs. The result is a bright, zesty dessert with a silky-smooth interior and a satisfying crunch on top. It&# 226;ÂÂs incredibly easy to whip up with pantry staples, making it the perfect last-minute dessert for potlucks, family dinners, or when you crave something sweet but donâÂÂt want the hassle of rolling out dough. Serve it warm or chilled for a refreshing finish to any meal.
Ingredients
  • 1 cup Milk
  • 1 cup Sugar
  • 3/4 cup Lemon juice
  • 1 tablespoon Lemon rind, freshly grated
  • 1/2 cup Bisquick
  • 4 Eggs
  • 1/4 cup Butter
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC) and grease a 9-inch pie plate with butter.
  2. 2
    In a large bowl, whisk together the milk, sugar, lemon juice, grated lemon rind, Bisquick, and eggs until the mixture is smooth and well combined.
  3. 3
    Pour the batter into the prepared pie plate.
  4. 4
    Bake in the preheated oven for 40 to 45 minutes, or until the center is set and a knife inserted near the center comes out clean.
  5. 5
    Remove the pie from the oven and immediately sprinkle 1 tablespoon of sugar evenly over the top.
  6. 6
    Place the pie under the broiler for 1 to 2 minutes, watching closely, until the sugar melts and bubbles into a golden brown crust.
  7. 7
    Allow the pie to cool completely before slicing. Serve with whipped cream if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 453.4kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 9.8g50%
Cholesterol 219.9mg74%
Sodium 183.6mg8%
Total Carbohydrate 67.1g23%
Dietary Fiber 0.2g1%
Sugars 64.6g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in the refrigerator for up to 3 days. The crust may soften slightly but remains delicious.

Try adding a teaspoon of vanilla extract for extra depth of flavor, or swap half the lemon juice for lime juice for a tropical twist.

Use fresh lemons for the best juice and rind flavor. If your oven runs hot, keep a close eye on the broiling step to prevent burning the sugar topping.

Keywords: lemon, pie, custard, no-crust, easy dessert, bisquick, citrus, quick bake, family dinner, potluck, summer dessert, citrus tart, self-rising, cream, zesty
Read it online: https://www.chefs-mate.com/recipe/impossible-lemon-pie/