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Impossible Peaches And Cream Pie

Impossible Peaches and Cream Pie recipe image
This "impossible" pie lives up to its name by creating a rich, custard-like crust and a fluffy biscuit top without any actual pie shell. Sweet peaches are suspended in a luscious mixture of eggs, sugar, and cream, delivering a comforting, home-style flavor in every bite. The addition of cinnamon and nutmeg enhances the natural sweetness of the fruit, while the Bisquick base ensures a tender, cake-like texture. It&# 226;ÂÂs an effortless dessert perfect for summer gatherings, potlucks, or a cozy weeknight treat. With minimal prep and simple ingredients, this dish offers maximum indulgence with minimal fuss, making it a favorite for both novice bakers and seasoned cooks alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 277.0
Dietary: Gluten-free, Vegetarian
Description
This "impossible" pie lives up to its name by creating a rich, custard-like crust and a fluffy biscuit top without any actual pie shell. Sweet peaches are suspended in a luscious mixture of eggs, sugar, and cream, delivering a comforting, home-style flavor in every bite. The addition of cinnamon and nutmeg enhances the natural sweetness of the fruit, while the Bisquick base ensures a tender, cake-like texture. It&# 226;ÂÂs an effortless dessert perfect for summer gatherings, potlucks, or a cozy weeknight treat. With minimal prep and simple ingredients, this dish offers maximum indulgence with minimal fuss, making it a favorite for both novice bakers and seasoned cooks alike.
Ingredients
  • 3 15.25 oz cans peaches, drained
  • 3/4 cup granulated sugar
  • 2/3 cup Bisquick baking mix
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup heavy whipping cream
  • 2 large eggs
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC).
  2. 2
    In a large mixing bowl, whisk together the eggs, sugar, heavy whipping cream, cinnamon, and nutmeg until the mixture is smooth and well-combined.
  3. 3
    Gently fold the drained peaches into the egg mixture, ensuring they are evenly distributed.
  4. 4
    Pour the peach and cream mixture into a greased 9-inch pie plate or baking dish.
  5. 5
    Sprinkle the Bisquick baking mix evenly over the top of the liquid mixture. Do not stir.
  6. 6
    Bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  7. 7
    Allow the pie to cool completely in the pan before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 277.0kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 14.1g71%
Cholesterol 159.2mg54%
Sodium 37.3mg2%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.9g8%
Sugars 8.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm or at room temperature. For added richness, top each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Store leftovers covered in the refrigerator for up to 3 days. Reheat slices in the microwave for 30 seconds or in a 300ðF oven for 10 minutes before serving.

You can substitute the peaches with other canned fruits like pears, apricots, or pineapple for a different flavor profile. Add 1/4 cup of chopped nuts (walnuts or pecans) to the Bisquick topping for extra crunch.

Ensure the peaches are well-drained to prevent the bottom crust from becoming too soggy. If the top browns too quickly, cover loosely with foil for the last 10 minutes of baking.

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Read it online: https://www.chefs-mate.com/recipe/impossible-peaches-and-cream-pie/