Include in Print View:

Impossible Pizza Pie

Impossible Pizza Pie recipe image
This "Impossible" Pizza Pie lives up to its name by eliminating the need for rolling out dough. A simple batter of Bisquick, eggs, and milk bakes into a tender, savory crust that holds up beautifully to rich toppings. The dish features a quick homemade tomato sauce, melted mozzarella, pepperoni, and a hint of onion and garlic. Its a comforting, family-friendly meal that bridges the gap between a quiche and a pizza. Perfect for weeknight dinners or casual gatherings, this recipe is forgiving and delicious, offering a satisfying texture with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 198.1
Dietary: Gluten-free
Description
This "Impossible" Pizza Pie lives up to its name by eliminating the need for rolling out dough. A simple batter of Bisquick, eggs, and milk bakes into a tender, savory crust that holds up beautifully to rich toppings. The dish features a quick homemade tomato sauce, melted mozzarella, pepperoni, and a hint of onion and garlic. Its a comforting, family-friendly meal that bridges the gap between a quiche and a pizza. Perfect for weeknight dinners or casual gatherings, this recipe is forgiving and delicious, offering a satisfying texture with every bite.
Ingredients
  • 2/3 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cup milk
  • 3 large eggs
  • 3/4 cup Bisquick baking mix
  • 6 oz tomato paste
  • 1/4 cup water
  • 1 tsp dried oregano
  • 1/2 tsp garlic salt
  • 1/2 tsp dried basil
  • 1/4 tsp black pepper
  • 1/3 cup chopped green pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 3.5 oz sliced pepperoni
Directions
  1. 1
    Preheat oven to 425F (220C). Lightly grease a 10-inch pie plate.
  2. 2
    In a small bowl, mix tomato paste, water, oregano, garlic salt, basil, and pepper to form the sauce. Set aside.
  3. 3
    Sprinkle the chopped onion and 1/3 cup of the Parmesan cheese evenly into the bottom of the prepared pie plate.
  4. 4
    In a blender or bowl, beat the milk, eggs, and Bisquick baking mix until smooth and combined.
  5. 5
    Pour the batter evenly over the onion and cheese mixture in the pie plate.
  6. 6
    Bake for 20 minutes, or until the crust is set.
  7. 7
    Spread the tomato sauce evenly over the baked crust.
  8. 8
    Top with the remaining Parmesan cheese, chopped green pepper, sliced pepperoni, and shredded mozzarella cheese.
  9. 9
    Return to the oven and bake for 15 to 20 minutes more, until the cheese is bubbly and lightly browned.
  10. 10
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 198.1kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 5.5g28%
Cholesterol 159.3mg54%
Sodium 392.7mg17%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.7g3%
Sugars 6.8g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: impossible pizza, bisquick, no crust, pizza pie, easy dinner, mozzarella, pepperoni, tomato sauce, quick meal, family friendly, italian american, comfort food
Read it online: https://www.chefs-mate.com/recipe/impossible-pizza-pie-3/